Turkey Pasta Bolognese with Whole Wheat Pasta and Vegetables
Ingredients:
- Ground Turkey
- Cooked whole-wheat pasta
- Peas and carrots
- Tomato sauce
- Fresh Basil
- Red Wine
- Onions
- Butter (cream, natural flavor)
- Heavy cream
- Parmesan cheese
- Garlic
- White pepper
- Garlic powder
- Onion powder
- Oregano
- Basil
Allergen Information:
- Contains milk and wheat
Description: This Turkey Pasta Bolognese is a wholesome and flavorful take on the classic Italian dish. Featuring lean ground turkey, the sauce offers a rich and savory base that is both nutritious and satisfying. The dish is complemented by hearty whole wheat pasta, providing a nutty flavor and increased fiber content.
A blend of spices, including garlic, white pepper, oregano, and basil, infuses the sauce with aromatic depth, while Parmesan cheese adds a rich, salty finish. This Turkey Pasta Bolognese is a comforting and balanced meal, perfect for family dinners or weeknight gatherings.
HEATING INSTRUCTIONS:
Microwave
Heat up in a microwave for 1 minute 45 sec. to 3 min. Let it sit for 1 minute.
Please remove the sauce container before heating
Enjoy!