Green Chicken Enchiladas with Jasmine Rice, Queso Fresco, and Vegetables
Ingredients:
- Cooked jasmine rice
- Chicken
- Non-GMO corn tortillas
- Green enchilada sauce (salsa verde)
- Mozzarella cheese (low-moisture, part-skim, shredded)
- Peas and carrots (frozen, cooked, boiled, drained, without salt)
- Queso fresco
- 100% pure avocado oil (non-GMO)
- Green onions
Allergen Information:
- Contains milk
Description: These Green Chicken Enchiladas Verdes are a delightful Mexican-inspired dish, featuring tender shredded chicken wrapped in soft non-GMO corn tortillas. The tortillas are generously coated in a tangy green enchilada sauce made with salsa verde, offering a zesty, mildly spicy flavor that perfectly complements the savory chicken.
These enchiladas verdes offer a comforting, flavorful meal that combines authentic ingredients with a nutritious twist.
HEATING INSTRUCTIONS:
Microwave
Heat up in a microwave for 1 minute 45 sec. to 3 min. Let it sit for 1 minute.
Please remove the sauce container before heating
Enjoy!