Mongolian Beef Steak with Jasmine Rice, Organic Vegetables, and Scallions
Ingredients:
- Mongolian beef steak
- Jasmine rice
- Organic broccoli
- Bell peppers
- Zucchini
- Green scallions
- Mongolian sauce
Allergen Information:
- Contains milk, wheat, soy, and sesame
Description: This dish features tender, succulent Mongolian beef steak, coated in a savory and slightly sweet Mongolian sauce. The beef is stir-fried to perfection, delivering a rich, umami flavor with a touch of sweetness, thanks to the soy-based sauce and hints of sesame.
The harmonious blend of textures and flavors, along with the fragrant rice and flavorful Mongolian sauce, makes this a balanced and delectable meal.
HEATING INSTRUCTIONS:
Microwave
Heat up in a microwave for 1 minute 45 sec. to 3 min. Let it sit for 1 minute.
Please remove the sauce container before heating
Enjoy!