Tri-Tip Steak with Roasted Baby Potatoes, Organic Broccoli, and Cognac Rosemary Cream Sauce
Ingredients:
- Beef loin (bottom sirloin butt, tri-tip steak, lean only, cooked, broiled)
- Organic broccoli
- Russet baby roasted potatoes
- Beef stock (home-prepared)
- Fresh rosemary
- Heavy cream (contains skim milk, carrageenan)
- Cognac
- Butter (made from cream and natural flavor)
- Fresh garlic
Allergen Information:
- Contains milk
Description: This dish features a perfectly broiled tri-tip steak, known for its tenderness and rich flavor. The steak is complemented by roasted russet baby potatoes, offering a crispy outer layer with a tender interior. Organic broccoli adds a nutritious touch, providing a fresh and slightly earthy balance to the plate.
HEATING INSTRUCTIONS:
Microwave
Heat up in a microwave for 1 minute 45 sec. to 3 min. Let it sit for 1 minute.
Please remove the sauce container before heating
Enjoy!