CLASSIC STEAK DIANE

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  • Regular price $11.75


Tri-Tip Steak with Roasted Baby Potatoes, Organic Broccoli, and Cognac Rosemary Cream Sauce

Ingredients:

  • Beef loin (bottom sirloin butt, tri-tip steak, lean only, cooked, broiled)
  • Organic broccoli
  • Russet baby roasted potatoes
  • Beef stock (home-prepared)
  • Fresh rosemary
  • Heavy cream (contains skim milk, carrageenan)
  • Cognac
  • Butter (made from cream and natural flavor)
  • Fresh garlic

Allergen Information:

  • Contains milk

Description: This dish features a perfectly broiled tri-tip steak, known for its tenderness and rich flavor. The steak is complemented by roasted russet baby potatoes, offering a crispy outer layer with a tender interior. Organic broccoli adds a nutritious touch, providing a fresh and slightly earthy balance to the plate.


HEATING INSTRUCTIONS:

Microwave image
Microwave

 Heat up in a microwave for 1 minute 45 sec. to 3 min. Let it sit for 1 minute.

Please remove the sauce container before heating 

 Enjoy!