Creamy Vodka Penne with Ground Beef, Asparagus, and Parmesan
Ingredients:
- Ground beef (90% lean, pan-browned)
- Penne pasta (durum wheat semolina, water)
- Asparagus
- Onions (sautéed with olive oil)
- Parmesan cheese (milk, cheese cultures, salt, enzymes)
- Heavy cream (contains skim milk, carrageenan)
- Diced plum tomatoes (no salt added)
- Vodka (80 proof)
- Garlic powder
Allergen Information:
- Contains milk and wheat
Description: This dish combines rich, hearty flavors with a refined touch. Ground beef, pan-browned to perfection, provides a savory base, while tender penne pasta, made from durum wheat semolina, delivers a satisfying texture. Fresh asparagus adds a bright, crisp contrast, alongside sautéed onions that deepen the flavor profile.
HEATING INSTRUCTIONS:
Microwave
Heat up in a microwave for 1 minute 45 sec. to 3 min. Let it sit for 1 minute.
Please remove the sauce container before heating
Enjoy!