Broiled Tri-Tip Steak with Roasted Baby Potatoes, Asparagus, and Zesty Chimichurri
Ingredients:
- Beef loin (bottom sirloin butt, tri-tip steak, lean only, cooked, broiled)
- Russet baby roasted potatoes
- Organic Broccolini
- Distilled vinegar
- Onions
- Fresh cilantro
- Fresh parsley
- Olive oil
- Lemon juice
- Chili flakes
- Oregano
- Fresh garlic
Description:
This dish features a broiled tri-tip steak, cooked to perfection, highlighting its rich and robust flavor. Accompanied by crispy roasted russet baby potatoes, the dish offers a satisfying balance of textures. The asparagus adds a touch of brightness and nutrition, lightly seasoned to complement the heartiness of the steak.
HEATING INSTRUCTIONS:
Microwave
Heat up in a microwave for 1 minute 45 sec. to 3 min. Let it sit for 1 minute.
Please remove the sauce container before heating
Enjoy!