At HuglorenVIP, our culinary expertise shines through inventive interpretations and contemporary creations inspired by the finest traditions of American, regional, and international cuisine.

Under the guidance of Executive Chef Hugo Canales, our team harnesses ingenuity to craft an exceptional array of hors d’oeuvres, entrees, and desserts. With a keen awareness of evolving tastes and trends in both cuisine and presentation, our chefs curate a diverse selection of delicacies to satisfy every palate."



HuglorenVIP and Ellumiere unite presentation excellence with exceptional service to fulfill the escalating need for top-tier special events and entertainment.

Our team of professional, meticulous, and innovative staff members will seamlessly transform your party concepts into the realization of a truly spectacular event.