Blackened Fish Tacos with Pineapple Salsa
Ingredients:
- Tilapia fillets
- Non-GMO corn tortillas
- Shredded cabbage
- Fresh queso fresco cheese
- Pico de gallo
- Fresh pineapple
- Chipotle in adobo sauce
- Low-sodium, low-calorie mayonnaise
- Blackened Redfish Magic seasoning blend
Allergen Information:
- Contains milk and shrimp
Description: These Blackened Fish Tacos are a flavorful and vibrant dish that highlights tender tilapia fillets seasoned with blackened redfish blend. The fish is seared to perfection, creating a spicy, smoky crust that pairs beautifully with the fresh ingredients in the tacos.
Nestled in warm, non-GMO corn tortillas, the tacos are topped with a crisp layer of shredded cabbage and crumbled queso fresco, adding a refreshing crunch and creamy texture. A generous spoonful of pico de gallo introduces bright, tangy notes, while the addition of fresh pineapple salsa provides a sweet and tropical contrast, enhancing the overall flavor profile.
HEATING INSTRUCTIONS:
Microwave
Heat up in a microwave for 1 minute 45 sec. to 3 min. Let it sit for 1 minute.
Please remove the sauce container before heating
Enjoy!